Comments for Naked Vegan Cooking http://nakedvegancooking.com Body-positive Vegan Goodness Tue, 21 May 2013 12:00:57 +0000 hourly 1 http://wordpress.com/ Comment on Gluten-free Vegan Jam Tarts by radicalrabbit http://nakedvegancooking.com/2013/05/06/gluten-free-vegan-jam-tarts/#comment-4203 Tue, 21 May 2013 12:00:57 +0000 http://nakedvegancooking.com/?p=1394#comment-4203 The vegan diet in general is healthier than most, but you need the odd treat now and again. Not everything you eat has to be full of superfoods or whatever. On top of that, not everyone (especially us poor students at nakedvegancooking) can actually afford to eat healthy all the time.
Veganism isnt just about health, people go vegan for numerous different reasons.
I went vegan cause I dont want to eat animal products. I definitely still want to eat cake. And thats totally fine. So kindly take your moralistic and classist attitude towards food elsewhere.

]]> Comment on Gluten-free Vegan Jam Tarts by Mike Maybury http://nakedvegancooking.com/2013/05/06/gluten-free-vegan-jam-tarts/#comment-4199 Mon, 20 May 2013 21:40:54 +0000 http://nakedvegancooking.com/?p=1394#comment-4199 Sweet potato is OK, but the rest of the ingredients have no food value.
What are sugar and jam ( by definition mainly sugar) doing in a recipe that is called vegan. There is an abundance on natural fruits and vegetables nuts and grains available for delicious food. Why try to imitate rubbish food eaten by traditional unhealthy eaters?

]]> Comment on Vegan Rhubarb Curd by Peter Green http://nakedvegancooking.com/2013/05/13/vegan-rhubarb-curd/#comment-4162 Mon, 13 May 2013 16:44:29 +0000 http://nakedvegancooking.com/?p=1410#comment-4162 Well done on 4 million hits. Keep up the good work

Sent from my iPad

]]> Comment on Vegan Rhubarb Curd by homeclothesfree http://nakedvegancooking.com/2013/05/13/vegan-rhubarb-curd/#comment-4161 Mon, 13 May 2013 16:38:52 +0000 http://nakedvegancooking.com/?p=1410#comment-4161 Reblogged this on home clothes free.

]]> Comment on Submit Recipes by Vegan Rhubarb Curd | Naked Vegan Cooking http://nakedvegancooking.com/submit-recipes/#comment-4160 Mon, 13 May 2013 15:47:28 +0000 http://nakedvegancooking.wordpress.com/?page_id=8#comment-4160 […] Submit Recipes […]

]]> Comment on Trans bodies + Lentil Risotto with Butternut Squash and Rocket by Happy Hippie Rose http://nakedvegancooking.com/2013/03/09/trans-bodies-lentil-risotto/#comment-4123 Wed, 08 May 2013 13:05:16 +0000 http://nakedvegancooking.com/?p=1311#comment-4123 I just came across your blog today, and I really love it. This is beautifully written and does an excellent job of explaining your point of view. Body acceptance is a huge struggle for so many of us, and to see y’all being so in love with who you are is very inspiring. Thank you for your candid post and bravery. I think images like the one you’ve shared here can help so many struggling with their own true identities and gender identification issues (or really just anyone who doesn’t love being in their own skin); very powerful indeed.

-Rose, a straight white chick from the sticks

]]> Comment on Submit Recipes by Gluten-free Dandelion Flower Tempura | Naked Vegan Cooking http://nakedvegancooking.com/submit-recipes/#comment-4114 Tue, 07 May 2013 19:28:20 +0000 http://nakedvegancooking.wordpress.com/?page_id=8#comment-4114 [...] Submit Recipes [...]

]]> Comment on Gluten-free Vegan Jam Tarts by chan http://nakedvegancooking.com/2013/05/06/gluten-free-vegan-jam-tarts/#comment-4110 Tue, 07 May 2013 07:31:25 +0000 http://nakedvegancooking.com/?p=1394#comment-4110 I like it nice

]]> Comment on Gluten-free Vegan Jam Tarts by homeclothesfree http://nakedvegancooking.com/2013/05/06/gluten-free-vegan-jam-tarts/#comment-4108 Mon, 06 May 2013 20:51:38 +0000 http://nakedvegancooking.com/?p=1394#comment-4108 Reblogged this on home clothes free.

]]> Comment on Submit Recipes by Gluten-free Vegan Jam Tarts | Naked Vegan Cooking http://nakedvegancooking.com/submit-recipes/#comment-4106 Mon, 06 May 2013 17:01:49 +0000 http://nakedvegancooking.wordpress.com/?page_id=8#comment-4106 [...] Submit Recipes [...]

]]>