This recipe was submitted by the amazing Bobby. Thanks!
100g whole wheat brown spaghetti, 120g broccoli cut into chunks, 120g cauliflower cut into chunks, 2 large tomatoes chopped, 1 small red or green chilli, 1 clove of garlic chopped, 1 pint of vegetable stock, 4 spring onions chopped, 2 tablespoons of groundnut oil, 1 teaspoon of thyme dry or fresh, 1 teaspoon of sage
Boil spaghetti in vegetable stock for 10 minutes and drain, keeping 2 tablespoons of the stock aside. Heat the groundnut oil, gently fry garlic and chilli for two 2 minutes then add the broccoli, cauliflower, tomatoes, thyme and sage. Fry all together for 3 minutes before adding the cooked spaghetti and the 2 tablespoons of vegetable stock. Cover and cook for further 5 minutes and serve hot or cold.