These are delicious.
Makes 4 “pizzas”
For the base: 1 500g block of Jus’ Roll ready made puff pastry (or equivalent), some flour so the rolling pin doesn’t stick
For the red sauce: 500ml of passata, 2-5 cloves finely minced garlic, 1/2 tsp salt, 2 tsp oregano, black pepper
To top: we used fake mozzarella cheese, slices of tomato, mushroom and tomato, red and green peppers cut into strips. Possibilities for other toppings are endless
The cooking bit:
Preheat the oven to 180 C.
Take the pastry and divide into 4 lumps of roughly equal size and roll it out to a decent pizza size. Place it in the oven and cook for 8 minutes, to let the pastry puff up a bit. Meanwhile chop up all the toppings.
After 8 mins, take the puff pastry out of the oven and spoon a couple of tablespoons of red sauce onto the pastry and even out gently with the back of a spoon. Arrange the toppings on the top and pop back in the oven for another 12 mins.
Take out the oven and serve. Enjoy!