Crumbles are probably one of our favourite comfort foods. And with the cold winter nights and Spring seeming so far away, now is the best time to indulge!
We have decided to run a bit of a competition to see who can come up with the best crumble recipe.
The winner will get their crumble recipe featured in the upcoming cookbook and 2 free copies of the cookbook once it is published!
The rules:
1. The crumble must be a sweet crumble
2. You should send us:
- The crumble recipe
- A close up picture of the crumble
- A picture of you with the crumble (no, you dont have to be naked)
3. The crumble should be vegan
4. You should send your entries to us at nakedvegancooking[at]gmail.com before the 1st of February 2013
Get baking!
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My favourite crumble topping had oats (I don’t know if it was about 1/3 of the flour) and broken walnuts mixed into the standard dough. This gave it a fantastically “crumbly” taste and texture. I can’t recommend this simple combination enough
I usually decorated the top with the most attractive looking half-walnut I could find, in the centre.
I can’t eat oats anymore because of my gluten allergy and I’ll need to experiment a lot to get a good recipe with non-gluten flour, so I can’t make my recipe anymore to post for you guys
Me and Anja are planning on making crumble when the rhubarb season arrives, though. If we stumble across anything amazing I guess we’ll tell you guys, even if it’s too late for the competition 
Sophia
Mmmm that sounds gorgeous! Thanks!