So today we got our 1,000,000th hit! It’s been an amazing year and a bit since Naked Vegan Cooking kicked off and thanks so much to all our fans for making it so great! We have loads more recipes, events and a cookbook in the making.
We celebrated with this cake that Greta baked. It’s very very simple to make, a basic vegan sponge with a buttercream and jam topping.
Ingredients: 1/2 cup vegan margarine, 1 cup sugar, 4 tablespoons soy flour, 12 tablespoons soy milk, 2 cups self raising flour, 1 teaspoon vanilla extract.
For icing: Raspberry jam, 300g icing sugar, 100g margarine, a little water, berries.
Preheat oven to 180 degrees. Cream the margarine and sugar and stir in everything else. Pop the mixture into a greased baking tin and bake for around half an hour, until slightly browned on top and an inserted knife comes out clean.
Once the cake has cooled remove it from the tin. Then mix together the icing sugar and margarine with just enough water to make a thick icing. Spread a generous layer of jam over the cake and then spread over the icing, they should mix together to create a marbled effect. Then sprinkle the berries on top and enjoy!.