Thanks to Hannah, Sven and Mattie for this fabulous recipe. Hannah makes awesome fine art prints which you should all check out. Hannah and Sven are from the Golem Housing Co-op, which is also awesome.
These are super-speedy, super-easy, super-tasty biscuits, with their extra lushness coming from the inimitable combination of banana and peanut butter. They’re cakey in the middle with a crunchy outside, and can go from in-your-dreams to in-your-face in approximately 15-20 minutes. Bliss!
Ingredients: 220g plain flour, 40g caster sugar, 120g peanut butter, 100g vegan margarine, 2 large ripe bananas, 1/2 tsp vanilla essence, 100g additions – dark chocolate chips or chunks, sultanas, seeds, etc.
Put your oven on at about 200 degrees. Peel the bananas, stick them in a mixing bowl and mash them thoroughly. Add all the other ingredients to the bowl and then dive in with your (clean) hands, squidging until the sticky dough is thoroughly mixed. Then dollop on to a baking tray which has either been greased or lined with paper, and sling them in the oven until golden brown.