This recipe comes from our lovely friend Jennie, who cooks some rather delicious food over at the Difficult Dinner Guests blog, you should check it out!
Ingredients: 3 large onions (sliced very fine), 2 medium chillies (sliced), 3 cloves garlic (sliced), 1 tbsp olive oil, Bunch chopped coriander, 1 tsp cardamom seeds, 1 tsp turmeric, 1/2 tsp chilli powder, 1 tsp garam masala, Salt and pepper, Gram flour and water
Method:
Fry spices separately in a pan and grind together in a pestle and mortar.
Chop the onions, chillies and garlic finely and mix together in a large bowl with the chopped coriander. Add the fried spices and olive
oil and mix together into a paste. Add in the gram flour and water until the mix turns into a sticky, yellow coloured paste that is quite
watery.
Place spoon fulls of the mix into hot oil (vegetable/sunflower) and fry until crispy. Place on paper towels to soak up excess oil. When
all the mix has been fried, double-dip the bhajis until delightfully crispy.
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Reblogged this on home clothes free and commented:
yumm
How come vegan women look so happy?
Hey guys, been meaning to try one of your recipes for a while, chose this as my first one, and maybe it’s my fault for not reading through first, but I found myself in the middle of the recipe and not knowing how much flour and water to use. I ended up just guessing it and thankfully came out good.
Also I wasn’t sure what you meant by double-dip?
Fry twice?
I did that and the ones fried twice burnt straight away.
Other than that, you guys keep up the great work.
x
Hi Michael,
Sorry you had trouble with the recipe! It wasn’t one that we developed and we didn’t test it out ourselves but I will get in touch with Jennie and get her to edit the recipe. Thanks for letting us know,
Greta x