This recipe comes from our lovely friend Jennie, who cooks some rather delicious food over at the Difficult Dinner Guests blog, you should check it out!
Ingredients: 3 large onions (sliced very fine), 2 medium chillies (sliced), 3 cloves garlic (sliced), 1 tbsp olive oil, Bunch chopped coriander, 1 tsp cardamom seeds, 1 tsp turmeric, 1/2 tsp chilli powder, 1 tsp garam masala, Salt and pepper, Gram flour and water
Fry spices separately in a pan and grind together in a pestle and mortar.
Chop the onions, chillies and garlic finely and mix together in a large bowl with the chopped coriander. Add the fried spices and olive
oil and mix together into a paste. Add in the gram flour and water until the mix turns into a sticky, yellow coloured paste that is quite
Place spoon fulls of the mix into hot oil (vegetable/sunflower) and fry until crispy. Place on paper towels to soak up excess oil. When
all the mix has been fried, double-dip the bhajis until delightfully crispy.