This dish makes a great accompaniment to a Sunday Roast or even for Christmas Dinner! Tart apples work best as they sweeten as they cook, but most apples will do. Good for about 3 people as generous trimmings.
Ingredients: 2 large apples (cored and chopped into big pieces, keep the peel on!), about 15-20 sprouts (outer leaves removed, trimmed and sliced in half), 4 tbsp olive oil, 4tbsp balsamic vinegar, salt and pepper.
Add all the ingredients to a roasting tray and mix around so all the apples and sprouts are covered in the oil and balsamic. Roast in the oven for about 30-40 mins at 180 ‘C.