This is a delicious and ridiculously easy to cook recipe, the prep before it goes in the oven takes only 5 mins. We ate it snuggled up in Greta’s bed at about midnight, marathon watching the L word.
Ingredients: 4 cups of unsweetened soy milk (or substitute one of the cups for coconut milk for a variation), 1 cup of risotto rice, 3/4 cup of sugar, 1/2 cup of raisins, 1 teaspoon vanilla essence, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, jam and almond slices to serve
Mix all the ingredients togther in a casserole dish, bake at 180 degrees for about an hour, untill the pudding has formed a brown skin on top. If you are using coconut milk, you’ll want to use a bit less sugar. Serve with jam and almonds.