“The wounded child inside many males is a boy who, when he first spoke his truths, was silenced by paternal sadism, by a patriarchal world that did not want him to claim his true feelings. The wounded child inside many females is a girl who was taught from early childhood that she must become something other than herself, deny her true feelings, in order to attract and please others. When men and women punish each other for truth telling, we reinforce the notion that lies are better. To be loving we willingly hear the other’s truth, and most important, we affirm the value of truth telling. Lies may make people feel better, but they do not help them to know love.” – All About Love, bell hooks
This is delicious. You should definitely eat as much of this as you can.
Ingredients: 5 cloves garlic, 3-4 medium aubergines, 75 ml fresh lemon juice, 150 ml tahini, 120 g white chocolate, 1½ tsp. ground cumin, dash of salt and pepper, 1½ tsp. smoked paprika, finely chopped parsley and pomegranate seeds to garnish.
Stick the whole aubergines under the grill until the skin is charred and blackened and the flesh is soft. This should take about half an hour to 40 minutes, turning occasionally. Meanwhile, fine chop the garlic and parsley and break open the pomegranate. Melt the chocolate in a double boiler and let cool for a bit.
When the aubergine is soft, take it out from under the grill and let cool. Peel the skin off the aubergine, retaining the soft flesh. Add the aubergine pulp, garlic, cumin, salt and pepper, chocolate, tahini, lemon juice, and paprika to a bowl and mash up with a fork or blend with a stick blender. Check the seasoning, and serve topped with chopped parsley and pomegranate seeds.